Suggested cooking instructions

(Please remember ovens vary greatly!)

Suggested cooking times for Turkeys


Weight
Without Foil
With Foil
5Kg
2hrs 10mins
2hrs 55mins
6Kg
2hrs 30mins
3hrs 15mins
7Kg
2hrs 50mins
3hrs 40mins
8Kg
3hrs 10mins
4hrs
9Kg
3hrs 30mins
4hrs 25mins

Cook the bird at 190 °C, Fan oven 160 °C, Gas mark 5 or Aga hot oven.


Suggested cooking times for Goose


Weight
Without Foil
4.5Kg
1 1/2 - 2hrs
5Kg
2 - 2 1/2hrs
5.5Kg
2 1/2 - 3hrs
6Kg
3 - 3 1/2hrs

Cook the bird at 200 °C, Gas mark 6 or Aga hot oven.


Suggested cooking times for Chickens


Weight

1Kg - 1.5Kg
1 1/4 - 1 1/2hrs
1.5Kg - 5Kg
1 1/2 - 1 3/4hrs
2Kg - 3Kg
1 3/4 - 2hrs

Cook the bird at 200 °C, Gas mark 6 or Aga hot oven.

Please note these cooking times are for guidance only. Trust your Pop-Rite Timer

CONTACT US

Mick and Charlotte Binder,
Rumburgh Farm,
Rumburgh,
Halesworth,
Suffolk,
IP19 0RU


Telephone: 01986 781351
Mobile: 07788 648 187
E-Mail: info@rumburghfarm.co.uk

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